Restaurant

A well maintained and attractive restaurant is what everyone seeks to enjoy the meal of the day.  But not every restaurant prospers or attracts visitors to its premise and this can be due to Vaastu.  A Vaastu compliant restaurant not only prospers in attracting customers but can earn goodwill which is an asset for every business.  Commercial projects like restaurants should always be constructed following Vaastu rules so that owner does not have to incur losses. 

The rules laid down in Vaastu hold the same value for every structure, so they are also the same in case of restaurant. 
 

 

Some basic Vaastu tips for flourishing restaurant are as follows: 

  • It is advisable to make seating arrangement of restaurant on first floor only.  

  • Main entrance of the restaurant should always be from East or North.

  • Reception in restaurant should be better placed in Northern side.  

  • Storage room to store raw material, grains etc. must be ideally placed in South - West.  

  • Kitchen in the restaurant should always be held in South - East and avoid other location or direction for Kitchen.

  • Keep the location of restaurant well recognized because Vaastu defected locations can affect the flourishing business of restaurant.  

  • Keep the North - East of restaurant clean and tidy and also include water source such as water fountain here.  

  • Toilets should be located in North - West or West of restaurant.  

  • Generators, invertors, geyser and other electrical appliances should be placed in South - East only.  

  • Always tint your restaurant wall with light shades and avoid dark and complicated colours.  

  • Shape of the plot in commercial place plays a significant role in making business healthy and wealthy, so Vaastu suggests having regular shape plot for restaurant.  

  • Restaurant should not be dark and dingy instead it should be well ventilated and lighted place.  

  • People sitting on the reception or owner must face East or North direction while receiving payment.  

  • Avoid beams, pillars, and arches in the restaurant premise as it brings losses.

Tips For Restaurants

  • Ground floor would be apt for the reception and restaurant purposes.

  • It is always better to have the main entrance of a restaurant in East, North or Northeast directions.  If it is to be planned in the West, it should be towards Northwest, but not in the Southwest corner on any condition. 

  • The storeroom for a restaurant should be built in the southwest.

  • Installation of AC plant should be preferably in the Southeast.  

  • Generator, transformer and other electrical installations should also be placed in the Southeast corner.  

  • Washbasin area should be in the Northeast.  Washbasins should never be kept in the center of the restaurant, even for the sake of convenience.  

  • Landscaping and fountains or artificial water falls can be constructed in the Northeast, North or East of the entire site.  

  • According to Vaastu experts, Kitchen is considered to be the most sensitive region for the restaurant business.  If the placement of the kitchen cannot be done in the Southeast direction (the best), it should be placed in the North - West. 

  • There must be adequate provision for light, ventilation and a large open space for the kitchen. 

  • Large open ground, lawn and space for organizing conferences etc.  should be maintained in the open. 

  • The wall color should be mild and soothing to the eyes.  Glossy or dark colors should not be used.  Soothing colors will positively affect the temperament and behavior of the customer.  The happy and satisfied customer is a potential advertiser for a restaurant.  Nothing else works like the word of mouth '.  

  • The staff at reception counter should not face South or West direction.  They should, rather, face North or East direction.  This will help give them a positive attitude, which will lead to good rapport with customers.  

  • Restaurants should not have a round top, as it brings in losses.